Be inspired

In the extraordinary way

TERONG BALADO

TERONG BALADO

ASPARAGUS TOEMIS/ASPARAGUS À LA TOMIS

ASPARAGUS TOEMIS/ASPARAGUS À LA TOMIS

THAI STIR-FRY WITH GROUND BEEF

THAI STIR-FRY WITH GROUND BEEF

QUICHE WITH GREEN ASPARAGUS

QUICHE WITH GREEN ASPARAGUS

EASTER TRIFLE

EASTER TRIFLE

CHICKEN CURRY SALAD

CHICKEN CURRY SALAD

SAVORY EGG MUFFINS

SAVORY EGG MUFFINS

TOFU AND LEEK

TOFU AND LEEK

BABI KETJAP

BABI KETJAP

STIR-FRIED BRUSSELS SPROUTS

STIR-FRIED BRUSSELS SPROUTS

WHITE BEAN STEW (LOUBIA)

WHITE BEAN STEW (LOUBIA)

SPICY MACKEREL SANDWICH (Pepesan Ikan)

SPICY MACKEREL SANDWICH (Pepesan Ikan)

We love micro plastic free cooking

We love micro plastic free cooking

Christmas dinner

Christmas dinner

Autumn Cheese Platter

Autumn Cheese Platter

Roasted sea bass with Roseval potatoes, fennel and tarragon

Roasted sea bass with Roseval potatoes, fennel and tarragon

Assembling a homemade platter

Assembling a homemade platter

Easter egg with edamame and sesame

Easter egg with edamame and sesame

Roasted cauliflower with tahini dressing, pomegranate and pistachio nuts

Roasted cauliflower with tahini dressing, pomegranate and pistachio nuts

Pumpkin lentil soup with cumin

Pumpkin lentil soup with cumin

Beetroot casserole with maple glazed walnuts

Beetroot casserole with maple glazed walnuts

Crostini with grilled nectarines, ricotta cheese and parma ham

Crostini with grilled nectarines, ricotta cheese and parma ham

Table inspiration