TOFU AND LEEK

For two people

The sauce:

35 ml light soy sauce

20 ml dark soy sauce

15 ml mirin

20 ml oyster sauce

5 ml sesame oil

50 ml water

1.5 tsp cornstarch

Other ingredients:

2 slices ginger, cut into thin strips

2 cloves garlic, finely chopped

ó to 1 red chili, seeds removed and sliced into thin rings

2 star anise

1/2 to 2/3 leek, washed and finely sliced

300 g ready-to-eat fried tofu balls

75 g bean sprouts

Handful of fresh cilantro, finely chopped

Preparation:

1. Mix all ingredients for the sauce and set aside

2. Heat a splash of (olive) oil in a wok and briefly fry the ginger, garlic, chili and star anise for about 1

minute

3. Add the leek and stir-fry for about 2 minutes

4. Then pour in the sauce and stir well

5. Add the tofu to warm it through, then stir in the bean sprouts last

6. Remove the star anise before serving. Serve with rice, garnish with cilantro and optionally some

extra chili, and enjoy!