STIR-FRIED BRUSSELS SPROUTS

STIR-FRIED BRUSSELS SPROUTS

125 g smoked bacon lardons (diced bacon)

500 g Brussels sprouts, trimmed and halved

10 ml pomegranate molasses

40 g pomegranate seeds (approx. ó pomegranate)

Salt and freshly ground black pepper

Preparation:

1. Fry the bacon in a skillet or wok without adding oil until cooked and crispy

2. If desired, drain off the excess fat. Add the Brussels sprouts and sauté over medium-high heat

until tender-crisp

3. At the end, add the pomegranate molasses and season with freshly ground black pepper and, if

needed, a little salt (keep in mind the bacon is already salty)

4. Sprinkle with the pomegranate seeds before serving. Enjoy!