CHICKEN CURRY SALAD

CHICKEN CURRY SALAD

Serves 4:

600 g chicken thigh fillet, cut into cubes

1 small onion, finely chopped

1 stalk celery, trimmed (remove base and tough strings) and finely sliced

4–5 tbsp Greek yogurt

3 tbsp mayonnaise

3 tsp curry powder

Salt and freshly ground black pepper

4–6 leaves little gem lettuce

A handful of fresh parsley

Preparation:

1. Heat a splash of (olive) oil in a frying pan and cook the chicken until golden brown and fully

cooked. Season with salt and pepper, then set aside to cool.

2. Make a dressing with the Greek yogurt, mayonnaise, and curry powder. Add the chicken, onion,

and celery, and season to taste with extra salt and pepper if needed.

3. Fill a sandwich or a nice glass with some lettuce.

4. Spoon the chicken curry mixture on top.

5. Garnish with parsley and enjoy!