SALMON TATAKI

SALMON TATAKI

Serves 4:

4 to 5 cloves garlic, cut into thin slices

Piece of salmon +/- 425 g (skinless)

50 g black sesame seeds

30 ml sesame oil

30 ml Tomasu soy sauce

Preparation:

1. Heat the sesame oil in a pan and fry the garlic slices until they become crispy garlic chips, then drain them on kitchen paper.

2. Spread the sesame seeds over a plate and roll the salmon through them until it is completely coated.

3. Heat a frying pan and sear the salmon (without oil) for 1 to 1.5 minutes on each side (the salmon should remain raw in the centre), place it on a plate and allow it to cool.

4. Then slice the salmon into nice thin slices and arrange them on a serving platter.

5. Pour

the Tomasu soy sauce over the salmon, garnish with the garlic chips and enjoy!