Food Stand, Ceramic, Small
€30,00
Description
Handmade in the Netherlands from 100% full-grain leather with a heat-resistant lining. Regular use and the passage of time will create a beautiful patina, a soft layer on the surface of the leather. This product only gets better with use!
Suitable for normal use at temperatures between 180 ºC – 240 ºC [350 ºF – 460 ºF]. Equipped with a dirt-repellent coating. One size fits most.
Premium Material
The Dutchdeluxes Oven Mitt offers excellent protection against heat during cooking and barbecuing. The premium full-grain leather and heat-resistant lining protect your hands at temperatures between 180 ºC and 240 ºC, while the dirt-repellent coating ensures easy maintenance.
Durable and Gift-Ready
This oven mitt combines luxury and functionality, making it ideal for both home cooks and barbecue enthusiasts. The premium full-grain leather provides durability and develops a unique patina over time, adding to its elegant appeal. Additionally, it comes in a beautiful gift box, making it a perfect gift.
Choose the Dutchdeluxes Oven Mitt
- Handmade from 100% full-grain leather
 - Heat-resistant lining for extra protection
 - Equipped with a dirt-repellent coating
 - Suitable for use at temperatures between 180 ºC and 240 ºC (350 ºF – 460 ºF)
 - One size fits most
 - Comes in a beautiful gift box
 
Care and Advice
To extend the lifespan of your full-grain leather oven mitt, clean it with a damp cloth and avoid harsh cleaning agents. Over time, the leather will develop a beautiful patina, making the mitt even more attractive with each use. Store the oven mitt in a dry place and avoid prolonged exposure to moisture to maintain the leather's quality.
Material: 100% full-grain leather
Benefits & Features
| SKU | FSC-S-PM | 
|---|---|
| EAN | 8718885435993 | 
| Material | Ceramic | 
| Dimensions | 
                        
                           Width: 20.0 cm Length: 20.0 cm Height: 7.5 cm  | 
                    
| Weight | 0.65 kg | 
| Made in | Portugal | 
| Type | Table Accessories | 
      
              
              
              
              
              