RECEPT THAISE ROERBAK

THAI STIR-FRY

Serves 2:

• 300 g ground beef

• 3–4 shallots, cut into halves

• ½ red bell pepper, sliced into strips

• For garnish: a handful of fresh cilantro, finely chopped

For the sauce:

• 100 ml stock (broth)

• 4 tbsp fish sauce

• 2 small tsp chili powder (or to taste)

• Juice of ½ lime

Preperation:

1. Combine all the sauce ingredients in a small bowl and set aside.

2. Heat a splash of olive oil (or another cooking oil) in a frying pan and cook the ground beef until

browned.

3. Once the beef has changed color, add the shallots and bell pepper and continue cooking.

4. After about a minute, add the sauce and stir well to combine.

5. Garnish with the chopped cilantro and serve with rice. Enjoy your meal!