Green smoothie by Rutger van der Weel

- Eten van de chef

Green smoothie with fried seaweed and Furikake mayonaise. A healthy appetizer from Rutger van der Weel.

A healthy and delicious recipe from Rutger van der Weel, chef of michelin-starred restaurant Katseveer.


Appelaere – broccoli juice – yuzu juice – salt – flour – maizena – baking powder – seaweed – egg yolk – lime juice – olive oil – vegetable oil – furikake.


Start by mixing the appelaere, broccoli juice, yuzu juice and a touch of salt. The smoothie is meant to be served icy with crushed ice.

For the fried layer on the seaweed add the flour, maizena, baking powder and water to a batter, with a touch of salt. Then gently dry the seaweed, dip the seaweed in the batter and fry it at 160 degrees Celsius.

Mix the egg yolks, lime juice and a touch of salt.
Add the olive oil and the vegetable oil in drops. Finally add the furikake.

Want to know more about Rutger van der Weel and his restaurant,
check their website: