Delicious gherkin bacon by Adrian Zarzo

- Chefs food

Gherkin bacon with sea poon and goose fat, cold smoked with thyme, rosemary and juniper berry. 

Today we present you the 2nd recipe of Adrian Zarzo, chef of 1 Michelin-starred restaurant Zarzo and restaurant Valencia both located in Eindhoven, The Netherlands. See below a picture of this beautiful restaurant where you can try this lovely meal.

Ingredients

Sea Poon – Bacon – Gherkin – Sea Orache – Goose fat – Lemon

Preparation

Start with preparing the sea poon, pickle the Sea Poon with salt for about 15 minutes. Place it in goose fat with lemon and bake it in the oven for 12 minutes on 48-Celcius degrees.

The bacon must be pickled in salt and afterwards cold smoked with herbs like, Thyme, Rosemary and Juniper berry.

The jus can be made of Gherkin juice and a bit of Xanthan and jus de Veau.

For the crumble use 8gr dried Shii-take, 5gr dried Cresson, 100gr baked onions, 10gr fried garlic,   75gr fried Panko and 1spoon Bell Pepper powder.

Finished this dish by adding Sea Orache as topping.

Want to know more about Adrian Zarzo and his restaurant,

Check there website: www.zarzo.nl