Dutchdeluxes Recipe – Large Rectangular Oven Dish Whole roasted sea bass with Roseval potatoes, fennel and tarragon Main course, 2-3 persons. Equipment: Dutchdeluxes Large Rectangular Oven Dish Ingredients 1 Whole sea bass, gutted and descaled (+/- 750-1000 gr.) 650 gr. Roseval…
Whole roasted cauliflower with tahini dressing, pomegranate and pistachio nuts Main course, 4 people Equipment: Dutchdeluxes Medium Rectangular Oven Dish, pestle and mortar, brush. Ingredients 1 Cauliflower (medium/large) 1 Garlic clove, peeled ½ tsp. Ground turmeric ½ tsp. Cumin seeds 1 tsp Coriand…
Dutchdeluxes Recipe – Small Rectangular Oven Dish Beetroot casserole with maple glazed walnuts Side dish, 3-4 persons. Equipment: Dutchdeluxes Small Oven Dish, mandolin, brush Ingredients 750 gr. Raw beetroot mixed (red, yellow, chioggia), all around the same size. 10 gr. Rosema…
Snack/cheese board, 2-3 persons Equipment: baking tray or the Dutchdeluxes oven dish, Dutchdeluxes wooden board Ingredients 1 Camembert cheese in a wooden container Few sprigs of rosemary Olive oil Fresh baguette Salt and pepper Preparation Pre-heat the oven to 180 degrees Celsius. Remove the…
The sensational asparagus cake from Gerard Wollerich, is definitely a recipe for everyone that loves to changes it up once a while. These cakes are made of white asparagus and delicious egg yolk cream! Continue reading for the full recipe.
The fabulous lemon and coconut pie with a combination of white and caramel chocolate. With meringue and colourful flowers as finishing touch. This Lemon and Coconut pie is definitely worth every calorie! Continue reading for the full recipe.
The langoustine with celery root and tamarind compote in a shortly blanched pumpkin triangle. The art of langoustine, taste stunning!
Raw tuna with sweet & sour vegetables, the perfect surprise for your mom this Mother's Day. Continue reading for the complete recipe.
The combination of the different flavours, makes this recipe of turbot filet, truffle and cheese delicious. It might be one of my personal favourites. Sadly, this is Dick’s final recipe, but thankful for sharing his secrets with us.
Codfish cheek and ravigote creme, with a bit of dill for the finishing touch. New green and different. Tip, maybe do not share!