Blog - Chefs food

Camembert fondue with rosemary

- Chefs food

Snack/cheese board, 2-3 persons Equipment: baking tray or the Dutchdeluxes oven dish, Dutchdeluxes wooden board Ingredients 1 Camembert cheese in a wooden container Few sprigs of rosemary Olive oil Fresh baguette Salt and pepper   Preparation Pre-heat the oven to 180 degrees Celsius. Remove the…

Fabulous lemon pie by Gerard Wollerich

- Chefs food

The fabulous lemon and coconut pie with a combination of white and caramel chocolate. With meringue and colourful flowers as finishing touch. This Lemon and Coconut pie is definitely worth every calorie! Continue reading for the full recipe.