Dutchdeluxes Recipe – Small Rectangular Oven Dish Beetroot casserole with maple glazed walnuts Side dish, 3-4 persons. Equipment: Dutchdeluxes Small Oven Dish, mandolin, brush Ingredients 750 gr. Raw beetroot mixed (red, yellow, chioggia), all around the same size. 10 gr. Rosema…
Snack/cheese board, 2-3 persons Equipment: baking tray or the Dutchdeluxes oven dish, Dutchdeluxes wooden board Ingredients 1 Camembert cheese in a wooden container Few sprigs of rosemary Olive oil Fresh baguette Salt and pepper Preparation Pre-heat the oven to 180 degrees Celsius. Remove the…
The sensational asparagus cake from Gerard Wollerich, is definitely a recipe for everyone that loves to changes it up once a while. These cakes are made of white asparagus and delicious egg yolk cream! Continue reading for the full recipe.
The fabulous lemon and coconut pie with a combination of white and caramel chocolate. With meringue and colourful flowers as finishing touch. This Lemon and Coconut pie is definitely worth every calorie! Continue reading for the full recipe.
The combination of the different flavours, makes this recipe of turbot filet, truffle and cheese delicious. It might be one of my personal favourites. Sadly, this is Dick’s final recipe, but thankful for sharing his secrets with us.