Camembert fondue with rosemary

- Chefs food

Snack/cheese board, 2-3 persons

Equipment: baking tray or the Dutchdeluxes oven dish, Dutchdeluxes wooden board


  • 1 Camembert cheese in a wooden container
  • Few sprigs of rosemary
  • Olive oil
  • Fresh baguette
  • Salt and pepper



Pre-heat the oven to 180 degrees Celsius.

Remove the lid and plastic from the Camembert and place it back in the wooden container.  Place the cheese on a baking tray lined with baking paper or in an oven dish.

Gently cut a diamond pattern into the top of the cheese with a sharp knife,.

Put a few sprigs of rosemary in the openings of the cheese and drizzle with a few drops of olive oil. Optionally season with salt and pepper.

Bake the Camembert in the oven for about 15 minutes until the cheese inside has melted and the top is lightly browned.

Serve with freshly sliced baguette, or toast slices of bread with a few drops of olive oil in a preheated oven until crunchy.



– Drizzle the Camembert with honey before baking.

– Replace rosemary with thyme.

– Sprinkle the cheese with some red chili flakes.