Favorite Langoustine by Rutger van der Weel
For his final recipe, Rutger chose to use his favorite ingredient the langoustine. He combined this with some typical winter ingredients, pumpkin and carrots. Enjoy!
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Delicious sole by Rutger van der Weel
Lemon sole with cockles and deep fried kale, Rutger used different ingredients to create this well balanced and delicious recipe.
Green smoothie by Rutger van der Weel
Green smoothie with fried seaweed and Furikake mayonaise. A healthy appetizer from Rutger van der Weel.
Gorgeous coquille by Rutger van der Weel
Gorgeous St. Jacques coquille 'en papillotet' with colorful baked beetroot.
Exquisite iberico cheek by Adrian Zarzo
Exquisite iberico cheek with sauerkraut and foie gras. Finished with roasted almonds and cru de cacao.
Appetizing calf tartare by Adrian Zarzo
Calf tartare with yoghurt and poach egg yolk. Seasoned with lime juice and smoked olive oil.
Delicious gherkin bacon by Adrian Zarzo
Gherkin bacon with sea poon and goose fat, cold smoked with thyme, rosemary and juniper berry.
Tasteful pork belly by Adrian Zarzo
Pork belly slowly cooked and Anna dutch gold caviar with a crème of La ratte patatos.