Gorgeous Codfish by Dick Middelweerd
Codfish cheek and ravigote creme, with a bit of dill for the finishing touch. New green and different. Tip, maybe do not share!
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Blueberry cheesecake by Dick Middelweerd
Delicious for Easter weekend! A delicious Blueberry cheesecake, perfectly made by Dick Middelweerd, chef of 2 michelin-starred restaurant De Treeswijkhoeve in Waalre, The Netherlands.
Sole fillets by Dick Middelweerd
Sole fillets with different shellfish and oysters and a sauce of plankton. An amazing starter of Dick Middelweerd, chef of 2 michelin starred restaurant De Treeswijkhoeve in Waalre, The Netherlands.
Favorite Langoustine by Rutger van der Weel
For his final recipe, Rutger chose to use his favorite ingredient the langoustine. He combined this with some typical winter ingredients, pumpkin and carrots. Enjoy!
Delicious sole by Rutger van der Weel
Lemon sole with cockles and deep fried kale, Rutger used different ingredients to create this well balanced and delicious recipe.
Green smoothie by Rutger van der Weel
Green smoothie with fried seaweed and Furikake mayonaise. A healthy appetizer from Rutger van der Weel.
Gorgeous coquille by Rutger van der Weel
Gorgeous St. Jacques coquille 'en papillotet' with colorful baked beetroot.
Exquisite iberico cheek by Adrian Zarzo
Exquisite iberico cheek with sauerkraut and foie gras. Finished with roasted almonds and cru de cacao.
Appetizing calf tartare by Adrian Zarzo
Calf tartare with yoghurt and poach egg yolk. Seasoned with lime juice and smoked olive oil.
Delicious gherkin bacon by Adrian Zarzo
Gherkin bacon with sea poon and goose fat, cold smoked with thyme, rosemary and juniper berry.