Platters are real crowd pleasers, there is always something there for everyone’s taste and the variations are endless. Get inspired by the season and make a Dutchdeluxes Bread Boards look even more beautiful. With these 8 tips you can put something delicious on the table in no time:…
The sensational asparagus cake from Gerard Wollerich, is definitely a recipe for everyone that loves to changes it up once a while. These cakes are made of white asparagus and delicious egg yolk cream! Continue reading for the full recipe.
The fabulous lemon and coconut pie with a combination of white and caramel chocolate. With meringue and colourful flowers as finishing touch. This Lemon and Coconut pie is definitely worth every calorie! Continue reading for the full recipe.
The combination of the different flavours, makes this recipe of turbot filet, truffle and cheese delicious. It might be one of my personal favourites. Sadly, this is Dick’s final recipe, but thankful for sharing his secrets with us.