Chefs food!

We are happy to introduce you to several amazing chefs from all over the world. We’ll try to inspire you with wonderful recipes.
Cooking a special recipe, having dinner with friends and family, surprising your loved ones with a beautiful meal. This is what we love to do!


Spek Anna Dutch

Meet Adrian Zarzo, chef of 1 Michelin-starred restaurant Zarzo and restaurant Valencia both located in Eindhoven, The Netherlands. Adrian Zarzo prepared this amazing meal which is currently on the menu of Zarzo, Eindhoven.

Lacquered Pork Belly - Anna Dutch Gold Caviar - Potato Cream - Roasted Almonds - Cress


  1. The Pork Belly is slowly cooked, 12 hours, at 85 degrees celcius.
  2. The lacquer is made of Beef Shank and Calf Shank, this must be cooked until it becomes a syrupy substance. Finish the Pork Belly with this lacquer.
  3. The creme is made of La Ratte potatos and flavored with butter and salt.
  4. Finish this amazing dish with the Cress, roasted Almonds and the Caviar.

Want to know more about Adrian Zarzo and his amazing restaurant, check their website: